Food Industry and Quality Control
The global beverage industry is growing each year with the introduction of new products. With this growth, come many more demands in fast and robust quality control methods of food and beverage.
Dionex is a recognized leader in providing analytical solutions for sample preparation, liquid chromatography for compositional testing, and chromatography data management for compliance and quality testing of beverages. From inorganic and organic ions, organic acids, biogenic amines, glycols and alcohols, carbohydrates and sugar alcohols, vitamins, additives, sugar substitutes, pesticides and toxins.
Dionex is unique in its commitment to provide fast, accurate testing and labeling information for all applications in this industry.
Dionex is committed to providing the best solution for all your analytical challenges.
- AN46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
- AN67: Determination of Plant-Derived Neutral Oligo- and Polysaccharides
- AN344: Extraction of Fat from Chocolate Using Accelerated Solvent Extraction (ASE®)
- Example of using ion chromatography with pulsed amperometric detection for the detection of stratch/glucose level on the CarboPac PA1 column